Spanning from testing to cleaning and preparation, fruit juicers are reviewed and compared to come up with the outright information on the best juicers.
Health recommendations indicate that including fruits in your diets is a big player in your healthy living. While taking raw fruits, with their fiber, come with more benefits than taking the juice, fruit juicers help in maintaining a certain level of the fruits in your diets.
Common types of fruit juicers
If you are looking for the best, efficient machine to whip up a delicious, healthy fruit juice, we have the information you need to know. There are three major types of juicers: masticating (also called the cold press or slow juicers), centrifugal (most commonly used and relatively cheaper) and the triturating juicer.
Made with toothed blades on the bottom, these machines have a spinning sieve that forcefully separates the juice from the pulp. The juicers are made to handle both hard and soft fruits. They work quickly compared to the masticating fruit juicers. In some cases, these machines do not require one to chop the fruit.
Masticating fruit juicers
Unlike the Centrifugal juicers, these are slow but very precise in whipping up juices. They are best known for their effectiveness in handling soft fruits like berries, juice greens and wheatgrass. They have rotating augers (gears) that slowly crush fruits and veg. They press the juice out through a punctured screen. They can also be using for coffee grinding and mincing among other kitchen tasks. Worth noting, these juicers are slower and often tricky to clean.
These are best known for their press-to-juice features. They work by precisely pressing the fruits and veg to produce juice. This is considered to be the best choice in the market today. They have gears interlocking to enable pressing and crushing so as to produce juice. The movement prevents air from oxidizing the juice. This ensures quality and maintains the true nutrients of the juice. It is designed to handle most produce including the leafy greens and nuts. It comes with an advanced technology thus considered a little expensive than other juicers in the market.
Other types of juicers include the manual and hydraulic press juicers. The manual juicer is the alternative for those who do not want to use electric juicers. On the other hand, the hydraulic press juicer machine is best known for extracting more nutrients from fruits. It works in two main stages: the trituration stage – using twin gears for crushing and pressing; and the pressing of the pulp against two steel plates in stage two. There is no heating of the juice during this process thus maintaining most of the natural nutrients.